Guests dining in the two main dining rooms will have their choice of six different appetizers and soups, two salads and six entrees each night. Also, Carnival Classics selections, including char-broiled steak, grilled chicken and pasta dishes, along with a decadent dessert menu offering six different selections, including the cruise industry’s most popular dessert — the Warm Chocolate Melting Cake — will be offered nightly.
For those seeking more health-conscious cuisine, dining room menus feature Spa Carnival Fare selections, delicious, guilt-free items that are lower in calories, cholesterol, sodium and fat content. Vegetarian choices and children’s menus are available, as well.